Drinks On Us, Aug 19, 2019 - Turkish Coffee, Cocktails, Brine, Migraines

Drinks on Us Aug 18, 2019 Michelle and Matt FINALLY experience Turkish coffee. Kinda. They discuss the origins of decaf coffee and how it came to be. Is it an older creation? You’ll find out. What is Swiss Water decaffeinating and how does it work. The duo discuss. Read the article: https://foolproofliving.com/how-to-make-turkish-coffee/ The Week in Review features news about Drake, Taylor Swift, Kendrick Lamar and Disney Movies. The DoU crew discuss using coffee grinds in your garden as an amendment to the soil and create and taste an Old Fashioned Cocktail on air. Michelle’s reaction is a topic for conversation. Read the articles: https://www.growveg.com/guides/a-common-sense-guide-to-using-coffee-grounds-in-the-garden/ https://www.allrecipes.com/recipe/162397/classic-old-fashioned/ This year’s CNE Menu is uncovered and M and M discuss the latest offerings. Do you like Pickles? If so, head down to the CNE. Read the articles: http://bit.ly/2Ha3lsJ Lori McLorn of Sauga 960’s Chewin’ The Fat joined the DoU crew. Lori is a professional chef and springboards the crew into a bunch of topics. How to brine meat, short order cooking and Lori’s favourite restaurants are all chatted about. Lori is affable and spins multiple yarns about life in the professional Kitchen. COCKROACHES! There are stories about COCKROACHES! Read the article: https://purelyprimal.com/2011/06/28/secrets-brining-meat/amp/